Country:

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Importer:  

Costa Rica

2025

Tarrazu

Rony Lieva Gamboa

1,200 – 1,600

Natural

Caturra, Catuai

86

kookaburra COFFEE CO

Importer’s delivery certificate

Continuing our exploration of Costa Rica as a coffee origin, we’re excited to share a naturally processed lot. Interestingly, it tastes as clean as a washed coffee — which really surprised us.

It’s exceptionally bright and transparent in the cup, with floral, citrus-forward notes and a pleasantly viscous mouthfeel.

This coffee comes from Beneficio San Diego, a processing mill in the Tarrazú region. These high-quality green beans reflect the dedication and expertise of the people behind them. We truly appreciate their work and are happy to present the delicious result to you.

Aroma: pastry, prune, caramel

Flavor: orange, hibiscus, tea

Aftertaste: fruity, bitter-sweet

Body: syrupy, smooth, medium intensity

Acidity: crisp, high intensity