Extrinsic attributes
Ethiopia Buku Abel
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Freshly cropped coffee, harvested from HAMBELLA WAMANA Woreda, BUKU ABEL kebele/village is a great representation of classic washed Ethiopian profile. The effort of more than 400 farmers brings this distinct flavorful cup to your table.
Coffee comes from Guji region and is growing at 2300m altitude. It is properly sourced by Highland Coffee Development company and got 88 q-score for its outstanding quality.
This lot shines with citrus and stonefruit notes, full body and crisp acidity, that truly reveals all great work that has been done by all the people on this chain of production.
Flavor profile
Aroma: stone fruit, caramel, citrus
Flavor: apricot, tea, lemon candy
Aftertaste: citrusy, sweet
Body: tea-like, smooth, medium intensity
Acidity: citrusy, medium intensity
Roasting profile
