Extrinsic attributes
Kenya AB
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This Kenyan coffee was sourced from several regions in the central part of the country and processed using the traditional washed method.
It includes cherries from numerous smallholder farmers, all brought to a single wet mill where they were processed with care and attention to quality.
This lot makes a great everyday cup, showcasing the authentic Kenyan juiciness and full body, complemented by clean, understated floral and dark berry notes.
Flavor profile
Aroma: dark berries, floral, citrus
Flavor: Caramel, raspberry, lemon candy
Aftertaste: herbal, sweet
Body: tea-like, smooth, medium intensity
Acidity: citrusy, medium intensity
Roasting profile
